Situated on the first floor and exclusively accessible to Museum visitors and conference delegates, Junction 12 Café serves a delicious range of hot and cold meals, snacks and drinks, freshly prepared onsite by our award-winning catering team. 

View a sample Café menu - Click here

View a sample Vegan & Gluten Free menu - Click here

*Menus vary by season and may be subject to change during school holidays and on event days.

Breakfast - 10am - 11.30am

Why not start your day with one of our bacon, sausage and egg sandwich options?

Lunch - 11.30am - 2pm

With a range of hot and cold food, sandwiches, soups, salads and delicious cakes, we have something for everyone - including children's meals and gluten free options.

Drinks

Enjoy barista-style coffee, a variety of speciality teas and soft drinks.

Our coffee supplier Paddy & Scott's runs a Community Wellbeing Initiative in Kenya and every coffee purchased at the Museum contributes to improving facilities at the Ruiga Primary School.

Café

Awards

5 Star Food Hygiene Certificate
Coeliac UK GF (Gluten Free) accreditation 

Family Friendly

Bring your family along and enjoy lunch together. We have children’s lunch boxes and the ever-popular chicken nuggets, sausages or pizza served with chips and beans.

Allergen Information

The British Motor Museum is fully compliant with the Food Standards Agency allergen requirements. We have detailed ingredient and allergen information on all our food products for the key 14 allergens identified by the Food Standards Agency. These are available to view on our menus or you can speak to one of our ‘Allergen Champions’.

The venue became the first Museum & Conference Centre to gain ‘Coeliac UK GF (Gluten Free) accreditation’ so visitors can now enjoy a wide range of gluten-free options in the Junction 12 Café, including homemade sandwiches and cakes - all safe in the knowledge that behind the scenes is a physically separate gluten-free kitchen to ensure there is no risk of cross contamination. Conference delegates are also catered for with a specially designed GF menu.

We are proud to be members of the British Culinary Federation and Coeliac UK.